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Cuvee Eva

2014 Galilee 58% Cinsault 22% Grenache Noir 20% Mourvedre

The Jacques Capsouto Cuvee Eva is a captivating red wine that beautifully exemplifies the unique terroir of the Galilee region. This exquisite blend features fifty-eight percent Cinsault, which brings forth delicate fruit flavors, along with twenty-two percent Grenache Noir, adding layers of red berry richness. The remaining twenty percent Mourvèdre contributes earthy and spicy undertones, enhancing the overall complexity of the wine. With a medium body and bright acidity, this vintage exhibits a refreshing character that makes it incredibly food-friendly. The tannins are subtle and supportive, allowing the wine's fruit intensity to shine without being overpowering. This 2014 vintage embodies a harmonious balance, delivering a delightful experience that invites you to savor every sip.

Tasting notes:


Blackberry

Blackberry

Plum

Plum

Black Pepper

Black Pepper

Pairs well with:


Grilled Meats, Grilled Lamb, Lamb Gyro

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